Cooking of spain: over 65 delicious and authentic regional spanish recipes shown in 300 step-by-step photographs
Auteur :
Aris, Pepita
Éditeur :
Anness Publishing
ISBN :
9781780192567
Date de publication :
30 mai 2013
Dimensions :
28,0 x 22,0 x 0,7 cm
Poids :
422 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.