Practical encyclopedia of fish and shellfish
Auteur :
Whiteman, Kate
Éditeur :
Anness Publishing
ISBN :
9781780193250
Date de publication :
31 déc. 2016
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.