Making bread at home
Auteur :
Ingram Christine
Éditeur :
Anness Publishing
ISBN :
9781780193380
Date de publication :
14 oct. 2014
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.