Step-by-step how to cook: from basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs
Auteur :
Jones, Bridget
Éditeur :
Anness Publishing
ISBN :
9781780195247
Date de publication :
28 juin 2024
Dimensions :
22,0 x 16,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Easy-to-follow and concise techniques are illustrated with clear photographs, and a classic collection of popular recipes.