Sugar: a global history
Auteur :
Smith, Andrew F.
Éditeur :
Reaktion Books
ISBN :
9781780234342
Date de publication :
1 avr. 2015
Dimensions :
12,0 x 19,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.