Edible flowers: a global history
Auteur :
Newman, Mary / Kirker, Constance L.
Éditeur :
Reaktion Books
ISBN :
9781780236384
Date de publication :
1 sept. 2016
Dimensions :
12,0 x 19,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.