Rice and baguette: a history of food in vietnam
Auteur :
Lien, Vu Hong
Éditeur :
Reaktion Books
ISBN :
9781780236575
Date de publication :
1 sept. 2016
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.