Seaweed: a global history
Auteur :
O'Connor, Kaori
Éditeur :
Reaktion Books
ISBN :
9781780237534
Date de publication :
1 mai 2017
Dimensions :
19,7 x 12,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.