Tobermory seafood bible, the
Auteur :
MacColl, Sally
Éditeur :
Birlinn General
ISBN :
9781780277547
Date de publication :
7 oct. 2021
Dimensions :
15,0 x 11,5 x 1,0 cm
Poids :
78 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.