New scottish baking
Auteur :
Lawrence, Sue
Éditeur :
Birlinn General
ISBN :
9781780278681
Date de publication :
1 août 2024
Dimensions :
23,4 x 19,0 x 2,7 cm
Poids :
968 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.