Scots kitchen, the: classic recipes and traditions
Auteur :
McNeill, F. Marian
Éditeur :
Birlinn General
ISBN :
9781780279275
Date de publication :
20 mars 2025
Dimensions :
23,4 x 19,0 x 2,5 cm
Poids :
1006 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.