Camel meat and meat products
Éditeur :
CABI Publishing
ISBN :
9781780641010
Date de publication :
23 nov. 2012
Dimensions :
24,4 x 17,2 x 2,3 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide.