Genetics of cattle, the
Éditeur :
CABI Publishing
ISBN :
9781780642215
Date de publication :
28 nov. 2014
Dimensions :
24,4 x 17,2 x 4,0 cm
Poids :
1600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.