Improving diets and nutrition: food-based approaches
Éditeur :
CABI Publishing
ISBN :
9781780642994
Date de publication :
28 avr. 2014
Dimensions :
24,4 x 17,2 x 3,2 cm
Poids :
1121 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.