Nutritional modelling for pigs and poultry
Éditeur :
CABI Publishing
ISBN :
9781780644110
Date de publication :
15 déc. 2014
Dimensions :
24,4 x 17,2 x 2,3 cm
Poids :
890 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.