Health-promoting properties of fruit and vegetables
Éditeur :
CABI Publishing
ISBN :
9781780644226
Date de publication :
1 nov. 2013
Dimensions :
24,4 x 17,2 x 2,0 cm
Poids :
940 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.