Microbial food safety: a food systems approach
Auteur :
Wolf-Hall, Charlene / Nganje, William
Éditeur :
CABI Publishing
ISBN :
9781780644806
Date de publication :
15 mars 2017
Dimensions :
24,6 x 18,9 x 2,1 cm
Poids :
750 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potential risks to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.