Legumes in cropping systems
Éditeur :
CABI Publishing
ISBN :
9781780644981
Date de publication :
22 mai 2017
Dimensions :
24,4 x 17,2 x 2,3 cm
Poids :
888 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.