Beef cattle production systems
Auteur :
Herring, Andy
Éditeur :
CABI Publishing
ISBN :
9781780645070
Date de publication :
31 oct. 2014
Dimensions :
24,6 x 18,9 x 2,3 cm
Poids :
1139 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of many aspects with the overall goal of optimising cattle production. A key read for upper level undergraduate and postgraduate students in animal & veterinary science, producers, extension workers and veterinarians.