Farm business management: the fundamentals of good practice
Auteur :
Nuthall, Peter L
Éditeur :
CABI Publishing
ISBN :
9781780646572
Date de publication :
25 avr. 2016
Dimensions :
24,6 x 18,9 x 2,2 cm
Poids :
1057 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Following the author's Farm Business Management series, this textbook takes the core principles and techniques and distils them into an accessible student resource. It covers aspects of farm management such as observation, decision making, budgeting, risk assessment and record keeping, and includes student-focused pedagogy throughout.