Nutrition experiments in pigs and poultry: a practical guide
Éditeur :
CABI Publishing
ISBN :
9781780647005
Date de publication :
30 août 2016
Dimensions :
24,4 x 17,2 x 1,6 cm
Poids :
593 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.