Cherries: botany, production and uses
Éditeur :
CABI Publishing
ISBN :
9781780648378
Date de publication :
12 juil. 2017
Dimensions :
24,4 x 17,2 x 4,0 cm
Poids :
1537 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level.