Managing food safety and hygiene: governance and regulation as risk management
Auteur :
Hutter, Bridget M.
Éditeur :
Edward Elgar Publishing Ltd
ISBN :
9781781003800
Date de publication :
30 avr. 2013
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty.