Food and farming in prehistoric britain
Auteur :
Paul Elliott
Éditeur :
Fonthill Media Ltd
ISBN :
9781781555088
Date de publication :
25 févr. 2016
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging cheese from the rafters. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. As well as ancient recipes, this book also describes the farming background and life in a round house.