How to make coffee: the science behind the bean
Auteur :
Kingston, Lani
Éditeur :
Kingston, Lani
ISBN :
9781782402015
Date de publication :
2 mars 2015
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
270 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? Its all in the chemistry. This book lays out the scientific principles for the coffee-loving non-scientist.