Coffee: production, quality and chemistry
Éditeur :
Royal Society of Chemistry
ISBN :
9781782620044
Date de publication :
14 janv. 2019
Dimensions :
23,4 x 15,6 x 4,6 cm
Poids :
1393 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.