Magnetic resonance in food science: defining food by magnetic resonance
Éditeur :
Royal Society of Chemistry
ISBN :
9781782620310
Date de publication :
16 avr. 2015
Dimensions :
23,4 x 15,6 cm
Poids :
498 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.