Gums and stabilisers for the food industry 18: hydrocolloid functionality for affordable and sustainable global food solutions
Éditeur :
Royal Society of Chemistry
ISBN :
9781782623274
Date de publication :
14 avr. 2016
Dimensions :
23,4 x 15,6 cm
Poids :
711 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.