Food biosensors
Éditeur :
Royal Society of Chemistry
ISBN :
9781782623618
Date de publication :
12 oct. 2016
Dimensions :
23,4 x 15,6 cm
Poids :
960 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.