Alternatives to conventional food processing
Éditeur :
Royal Society of Chemistry
ISBN :
9781782625186
Date de publication :
31 janv. 2018
Dimensions :
23,4 x 15,6 x 4,0 cm
Poids :
918 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.