Sensing techniques for food safety and quality control
Éditeur :
Royal Society of Chemistry
ISBN :
9781782626640
Date de publication :
14 juil. 2017
Dimensions :
23,4 x 15,6 x 2,5 cm
Poids :
742 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.