Food irradiation technologies: concepts, applications and outcomes
Éditeur :
Royal Society of Chemistry
ISBN :
9781782627081
Date de publication :
19 déc. 2017
Dimensions :
23,4 x 15,6 x 2,5 cm
Poids :
813 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.