Edible oil structuring: concepts, methods and applications
Éditeur :
Royal Society of Chemistry
ISBN :
9781782628293
Date de publication :
20 sept. 2017
Dimensions :
23,4 x 15,6 x 2,3 cm
Poids :
703 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.