Steviol glycosides: cultivation, processing, analysis and applications in food
Éditeur :
Royal Society of Chemistry
ISBN :
9781782628309
Date de publication :
31 oct. 2018
Dimensions :
23,4 x 15,6 x 1,6 cm
Poids :
481 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.