Mitigating contamination from food processing
Éditeur :
Royal Society of Chemistry
ISBN :
9781782629221
Date de publication :
1 nov. 2019
Dimensions :
23,4 x 15,6 x 1,7 cm
Poids :
515 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.