Food, text and culture in the anglophone caribbean
Auteur :
Welsh, Sarah Lawson
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9781783486618
Date de publication :
27 juin 2019
Dimensions :
22,9 x 14,9 x 1,7 cm
Poids :
413 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.