Quick and easy, how to cook: ingredients, techniques, recipes
Auteur :
Steer, Gina
ISBN :
9781783612994
Date de publication :
28 sept. 2015
Dimensions :
17,0 x 16,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to all the basics ranging from how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. It includes techniques and information on eggs, meat, poultry, fish, vegetables, rice and pasta, sauces, and baking.