Blood, sweat and asparagus spears: the story of the 1990s restaurant revolution - full of culinary delights for the foodie in your life
Auteur :
Turvil, Andrew
Éditeur :
Elliott & Thompson Limited
ISBN :
9781783968411
Date de publication :
30 juil. 2026
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.