Blood, sweat and asparagus spears: the story of the 1990s restaurant revolution - winner at the gourmand awards 2025
Auteur :
Turvil, Andrew
Éditeur :
Elliott & Thompson Limited
ISBN :
9781783969111
Date de publication :
25 sept. 2025
Dimensions :
23,5 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.