Wine science: the application of science in winemaking
Auteur :
Goode, Jamie
Éditeur :
Octopus Publishing Group
ISBN :
9781784727116
Date de publication :
3 juin 2021
Dimensions :
25,0 x 19,6 x 2,4 cm
Poids :
920 g
Format :
B315
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.