Low and slow: how to cook meat
Auteur :
Rankin, Neil
Éditeur :
Ebury Publishing
ISBN :
9781785030871
Date de publication :
5 mai 2016
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
996 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
My boys - steak mad - are so happy.' Diana Henry 'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent 'The first time I ate Neil's food, I was blown away' Tom Kerridge 'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge.