Student eats: fast, cheap, healthy – the best tried-and-tested recipes for students
Auteur :
Phipps, Rachel
Éditeur :
Ebury Publishing
ISBN :
9781785033667
Date de publication :
3 août 2017
Dimensions :
24,5 x 18,9 x 1,3 cm
Poids :
594 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks.