Food health: nutrition, technology, and public health: part 3: research methods for anthropological studies of food and nutrition
Auteur :
Chrzan, Janet
ISBN :
9781785332913
Date de publication :
30 nov. 2016
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming related to food and nutrition using anthropological best practices.