Functional nutrition cookbook, the: addressing biochemical imbalances through diet
Auteur :
Nicolle, Lorraine / Bailey, Christine
Éditeur :
Jessica Kingsley Publishers
ISBN :
9781785929915
Date de publication :
30 sept. 2017
Dimensions :
27,6 x 17,2 x 1,4 cm
Poids :
460 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.