Rick stein: the road to mexico
Auteur :
Stein, Rick
Éditeur :
Ebury Publishing
ISBN :
9781785942006
Date de publication :
19 oct. 2017
Dimensions :
25,3 x 19,9 x 3,3 cm
Poids :
1438 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.