Rosemary shrager’s cookery course: 150 tried & tested recipes to be a better cook
Auteur :
Shrager, Rosemary
Éditeur :
Ebury Publishing
ISBN :
9781785947575
Date de publication :
13 mai 2021
Dimensions :
24,7 x 19,6 x 2,1 cm
Poids :
887 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.