Food safety assessment of pesticide residues
Éditeur :
World Scientific Europe Ltd
ISBN :
9781786341686
Date de publication :
8 mars 2017
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.