Postharvest: an introduction to the physiology and handling of fruit and vegetables
Auteur :
Wills, Ron / Golding, John
Éditeur :
CABI Publishing
ISBN :
9781786391483
Date de publication :
30 sept. 2016
Dimensions :
21,3 x 13,7 x 1,8 cm
Poids :
498 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.