Achieving sustainable production of milk volume 1: milk composition, genetics and breeding
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760449
Date de publication :
31 mars 2017
Dimensions :
22,9 x 15,2 x 2,1 cm
Poids :
676 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.