Achieving sustainable production of milk volume 2: safety, quality and sustainability
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760487
Date de publication :
6 juin 2017
Dimensions :
22,9 x 15,2 x 2,4 cm
Poids :
765 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.